Smoky Chorizo and Potatoes Skillet

Name: Smoky Chorizo and Potatoes Skillet
Prep time: 5 min
Total time: 21 min
Yield: 4
Ingredients: 1/2 lb chorizo; 2 tablespoon oil; 1 medium onion, diced; 1 red bell pepper, diced; 1 medium tomato, diced; 3 garlic cloves, minced; Salt and pepper, to taste; 5 medium potatoes, diced; 1/4 cup cilantro, washed and chopped

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Prep 5 min
Total 21 min
Ingredients 9
Servings 4

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Surprise Dad this Father's Day with a hearty breakfast in bed. Smoky chorizo paired with crispy potatoes, onion, bell pepper, and tomatoes are ready to soak up his favorite sunny side up eggs.

by Vianney Rodriguez

Updated Sep 24, 2015

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Ingredients

1/2 lb chorizo
2 tablespoon oil
1 medium onion, diced
1 red bell pepper, diced
1 medium tomato, diced
3 garlic cloves, minced
Salt and pepper, to taste
5 medium potatoes, diced
1/4 cup cilantro, washed and chopped

Directions

1

In a large skillet, heat oil over medium heat.
2

Cook chorizo until fully cooked, breaking it apart with spoon as it cooks.
3

Remove from skillet and drain on a paper towel.
4

Return pan to heat, wipe clean and add additional tablespoon of oil. Sauté onion, bell pepper, tomato, and garlic, about 4-6 minutes.
5

Season with salt and pepper, add potatoes and fry until potatoes are golden, lightly crisped and cooked, about 8 minutes.
6

Reduce heat, add chorizo back to the skillet, stir to combine and serve warm garnished with cilantro.

Expert Tips

tip 1
Swap out - replace chorizo with bacon or spice it up with 1 small, sliced jalapeno.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Surprise Dad this Father's Day with a hearty breakfast in bed. Smoky chorizo paired with crispy potatoes, onion, bell pepper, and tomatoes are ready to soak up his favorite sunny side up eggs.