Skip to Content
Menu

Southwestern Bean Skillet

  • Save Recipe
  • Prep 20 min
  • Total 20 min
  • Ingredients 9
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
by Qué Rica Vida Cocina
Updated Feb 24, 2010
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 cup fresh corn kernels or frozen corn
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1 small onion, chopped (1/4 cup)
  • 1 can (15 oz) chili beans in sauce, undrained
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 cup shredded Cheddar-Monterey Jack cheese blend with jalapeño peppers (4 oz)
  • 2 medium tomatoes, chopped (1 1/2 cups)

Directions

  •  
    1
    In 12-inch skillet, mix all ingredients except cheese and tomatoes. Heat to boiling; reduce heat. Cover and simmer 5 minutes.
  •  
    2
    Uncover and simmer 5 to 10 minutes, stirring occasionally, until vegetables are tender. Stir in cheese and tomatoes until cheese is melted.

Expert Tips

  • tip 1
    Keep with the Southwest-flavor theme by serving this meatless skillet meal with warmed tortillas or tortilla chips and sliced avocados and tomatoes.
  • tip 2
    Chili beans give a boost of flavor to this recipe, so be sure not to drain. These canned pinto beans are in a sauce of tomato paste, chili powder and other spices.

Nutrition Information

425 Calories, 11g Total Fat, 24g Protein, 57g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
425
Calories from Fat
100
Total Fat
11g
Saturated Fat
6g
Cholesterol
30mg
Sodium
1660mg
Total Carbohydrate
57g
Dietary Fiber
13g
Protein
24g
% Daily Value*:
Iron
30%
30%
Exchanges:
3 Starch; 2 Vegetable; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved