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Spicy Baked Goat Cheese Dip

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  • Prep 5 min
  • Total 25 min
  • Ingredients 11
  • Servings 6
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This spicy baked goat cheese dip is a just the thing to enjoy on movie night, game night or girls night in. Creamy goat cheese is spiced up with cumin, red pepper flakes and topped with a poblano tomato mixture and baked until bubbly. Serve with warm bread, pita chips and a few cocktails.
by Vianney Rodriguez
Updated Sep 9, 2015
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Ingredients

  • 2 (4 oz) goat cheese logs, softened
  • 1 (8 oz) package cream cheese, softened
  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 1 poblano pepper, stem and seeds removed
  • 2 garlic cloves, minced
  • 1/4 teaspoon cumin
  • 1/4 teaspoon dried crushed pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 (14.5 oz) can diced tomatoes, Mexican style

Directions

  •  
    1
    Heat oven to 350°F. Stir together goat cheese and cream cheese until smooth and well blended.
  •  
    2
    Spread into a lightly greased oven-safe shallow dish; set aside.
  •  
    3
    In a saucepan over medium high heat add olive oil. Add onion, poblano pepper and sauté until tender.
  •  
    4
    Stir in garlic and continue to sauté for 1 minute. Reduce heat and add cumin, pepper flakes, salt, pepper and tomatoes. Simmer for 10 minutes, until mixture thickens, remove from heat and adjust seasonings to taste.
  •  
    5
    Top goat cheese mixture with tomato and pepper mixture and bake for 10 minutes or until thoroughly heated.
  •  
    6
    Serve warm with vegetables, sliced bread or with tortilla chips.

Expert Tips

  • tip 1
    Plan ahead: prepare tomato mixture, allow to cool and store in the fridge for up to 3 days.
  • tip 2
    Substitute poblano with red, green or Anaheim peppers.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This spicy baked goat cheese dip is a just the thing to enjoy on movie night, game night or girls night in. Creamy goat cheese is spiced up with cumin, red pepper flakes and topped with a poblano tomato mixture and baked until bubbly. Serve with warm bread, pita chips and a few cocktails.
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