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Spicy Chocolate Fondue

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  • Prep 30 min
  • Total 60 min
  • Ingredients 7
  • Servings 8
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Serving fondue is a wonderful way to gather with friends and family, or even just a special someone. A fondue platter makes a beautiful display and allows for many flavor combinations that is sure to satisfy every palate. Offer a variety of fruit slices, sweet breads or candies arranged around this Spicy Chocolate Fondue – sweet enough for your loved ones, but with an added kick of grown up sophistication. A great recipe to share with your spouse on Valentine's Day. Enjoy!
by Vanessa Bell
Updated Sep 13, 2015
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Ingredients

  • 1/2 cups whole milk
  • 1/2 cup coffee
  • 1 teaspoon chili powder
  • 2 to 3 cinnamon sticks
  • 1/8 teaspoon cayenne pepper, to taste
  • 8 oz Mexican Chocolate
  • 8 oz Semi-sweet Chocolate

Directions

  •  
    1
    In a medium saucepan, heat coffee, whole milk and cinnamon sticks to boil over medium to medium high heat. Stir frequently and cook until mixture has reduced significantly, to about 1/4 of a cup. Add chili powder and cayenne pepper while stirring. Strain; set aside.
  •  
    2
    Using a double broiler, melt Mexican and Semi-Sweet Chocolate. Slowly incorporate coffee and milk mixture into chocolate. Stir constantly, making sure chocolate mix does not burn.
  •  
    3
    Serve immediately; pairing with slices of pear, kiwi and mango, strawberries and pound cake pieces.

Expert Tips

  • tip 1
    Don’t throw away the extra chocolate! Use leftover chocolate fondue as chocolate mousse, as a chocolate topping for brownies, cookies or candies.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Serving fondue is a wonderful way to gather with friends and family, or even just a special someone. A fondue platter makes a beautiful display and allows for many flavor combinations that is sure to satisfy every palate. Offer a variety of fruit slices, sweet breads or candies arranged around this Spicy Chocolate Fondue – sweet enough for your loved ones, but with an added kick of grown up sophistication. A great recipe to share with your spouse on Valentine's Day. Enjoy!
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