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Strawberry Cream Cheese Muffins

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  • Prep 10 min
  • Total 25 min
  • Ingredients 11
  • Servings 24
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This weekend, surprise your family with these creamy strawberry muffins. Serve warm with a glass of milk for a sweet start to your fun weekend.
by Vianney Rodriguez
Updated Sep 24, 2015
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Ingredients

  • 1 1/2 cups sugar
  • 1/2 stick butter, softened
  • 8 ozs cream cheese, softened
  • 2 cups flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup diced dried strawberries

Directions

  •  
    1
    Pre-heat oven to 350°F.
  •  
    2
    Mix sugar, butter, and cream cheese until light and fluffy, for about 5 minutes.
  •  
    3
    In a bowl whisk together flour, baking powder, baking soda, and salt. Set aside.
  •  
    4
    Add eggs, milk, and vanilla. Mix until well blended.
  •  
    5
    Slowly add flour mixture and mix until combined. Fold in dried strawberries. Pour mixture in muffin molds.
  •  
    6
    Bake until light and golden, for about 20-25 minutes. Cool in pan for 10 minutes, remove from pan and cool completely.

Expert Tips

  • tip 1
    Swap Out – Use dried peaches or dried blueberries to replace strawberries.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This weekend, surprise your family with these creamy strawberry muffins. Serve warm with a glass of milk for a sweet start to your fun weekend.
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