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Stuffed Rainbow Bell Peppers

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  • Prep 25 min
  • Total 30 min
  • Ingredients 8
  • Servings 6
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When I see a rainbow, I remember when my father would tell me to make a wish for each color and that they would come true when I least expected it. It’s said that a rainbow is a sign of good luck; maybe it even works in the kitchen! This recipe for stuffed bell peppers filled with chorizo, goat cheese and dressed with a sweet vinaigrette might just bring you success at the dinner table too! Preparing recipes that are easy, simple and cost effective is rewarding-it also lets you share more quality time with your loved-ones. Try preparing these ‘lucky’ bell peppers and see how they light up your table with their colorful display of sabores.
by Martha Salas
Updated Sep 9, 2015
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Ingredients

  • 3 Spanish chorizos
  • 4 bell peppers: green, red, orange and yellow
  • Vegetable oil, preferably spray
  • 2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons brown sugar
  • 1/4 cup fresh basil, finely chopped
  • 1/2 cup goat cheese, roughly chopped
  • Ground black pepper, to taste

Directions

  •  
    1
    Pre-heat the grill.
  •  
    2
    Remove the skin from the chorizos. Slice the meat into pieces and place in a small skillet over medium heat. Stir constantly for about 10 minutes or until the chorizo begins to brown.
  •  
    3
    Wash the bell peppers well in fresh water. Cut each pepper length-wise into four parts. Clean out the insides, removing any seeds or white ‘veins.’ This will yield 4 canoe-like sections from each pepper, ready for filling. When finished cutting all the peppers, lightly spray with vegetable oil and place on a hot grill. Roast for about five minutes on each side.
  •  
    4
    To prepare the vinaigrette, just blend the balsamic vinegar and brown sugar together.
  •  
    5
    Place the pepper ‘canoes’ over a serving tray and fill each one with a bit of Spanish chorizo, goat cheese and fresh basil. Drizzle the sweet vinaigrette on top and garnish with freshly ground black pepper. Disfruta!

Expert Tips

  • tip 1
    Closing the lid on your grill will make cooking the bell peppers even faster.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • When I see a rainbow, I remember when my father would tell me to make a wish for each color and that they would come true when I least expected it. It’s said that a rainbow is a sign of good luck; maybe it even works in the kitchen! This recipe for stuffed bell peppers filled with chorizo, goat cheese and dressed with a sweet vinaigrette might just bring you success at the dinner table too! Preparing recipes that are easy, simple and cost effective is rewarding-it also lets you share more quality time with your loved-ones. Try preparing these ‘lucky’ bell peppers and see how they light up your table with their colorful display of sabores.
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