Stuffed Sole Roulade

Name: Stuffed Sole Roulade
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: French
Ingredients: 1 tablespoon olive oil; 1/2 cup finely chopped onion; 1 clove garlic, finely chopped; 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain; 1/2 cup drained sliced roasted red bell peppers (from a 6 oz jar); 1/2 cup ricotta cheese; 1/4 cup shredded Parmesan cheese; 6 sole fillets (4 oz each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 1/4 cup finely chopped onion; 1 clove garlic, finely chopped; 1 jar (25.5 oz) Muir Glen™ tomato basil pasta sauce

Save Recipe

Prep 30 min
Total 60 min
Ingredients 14
Servings 6

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

spinach rolled in sole fillets for a wonderful dinner. Serve this French dish over Muir Glen® sauce.

by Qué Rica Vida Cocina

Updated Oct 20, 2016

Save
Share
Keep Screen On

Ingredients

1 tablespoon olive oil
1/2 cup finely chopped onion
1 clove garlic, finely chopped
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1/2 cup drained sliced roasted red bell peppers (from a 6 oz jar)
1/2 cup ricotta cheese
1/4 cup shredded Parmesan cheese
6 sole fillets (4 oz each)
1/2 teaspoon salt
1/4 teaspoon pepper

Tomato Sauce

1 tablespoon olive oil
1/4 cup finely chopped onion
1 clove garlic, finely chopped
1 jar (25.5 oz) Muir Glen™ tomato basil pasta sauce

Directions

1

Heat oven to 350°F. Spray 15x10-inch pan with cooking spray.
2

In 10-inch skillet, heat 1 tablespoon oil over medium heat. Add 1/2 cup onion and 1 clove garlic; cook and stir about 2 minutes or until onion is tender. Stir in spinach; cook 1 minute. Remove from heat. Place mixture in medium bowl; cool 5 minutes. Stir in roasted peppers and both cheeses. Set skillet aside.
3

Pat sole fillets dry; sprinkle with salt and pepper. Top each fillet with about 1/4 cup of the spinach mixture, and spread out evenly. Roll up, and secure with string. Place in pan. Bake 25 to 30 minutes or until meat thermometer inserted in center of roll reads 160°F.
4

Meanwhile, make Tomato Sauce. In same 10-inch skillet, heat 1 tablespoon oil over medium-high heat. Add 1/4 cup onion and 1 clove garlic; cook about 2 minutes or until onion is tender. Stir in pasta sauce; cook until hot. Slice roulades, and serve over sauce.