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Super Easy Taco Dip

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  • Prep 5 min
  • Total 10 min
  • Ingredients 11
  • Servings 6
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During this time of year there are so many parties, outings, picnics and other outdoor activities going on. For many of these happenings, each invitee brings a dish to share and in no time at all there’s an entire banquet of different flavors to accompany the celebration. One of the recipes I like to prepare for such pot-lucks is this 5-minute dip that goes perfectly with crispy corn tortilla chips. It’s one of those recipes that can be whipped up in one cup. Refrigerate to keep fresh and enjoy any time of the day. See for yourself just how easy this is to make!
Cristina Duffy
Updated Sep 20, 2016
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Ingredients

  • 8 oz cream cheese, softened
  • 4 tablespoons red taco sauce
  • 2 tablespoons sour cream
  • Salt, to taste
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded lettuce
  • 1/2 cup cheddar cheese
  • 4 tablespoons sliced black olives
  • 1/2 cup diced avocado
  • Chopped cilantro, to taste
  • Corn tortilla chips to pair with dip

Directions

  •  
    1
    Combine the cream cheese and red sauce with the sour cream in a cup or bowl. Salt, to taste.
  •  
    2
    Create layers with the diced tomato, shredded lettuce, cheddar cheese, black olives and avocado.
  •  
    3
    Finish by garnishing with the finely chopped cilantro and serve with the tortilla corn chips.
  •  
    4
    Serve, and enjoy.

Expert Tips

  • tip 1
    For a spicier dip, add hot sauce and sliced jalapeño peppers.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • During this time of year there are so many parties, outings, picnics and other outdoor activities going on. For many of these happenings, each invitee brings a dish to share and in no time at all there’s an entire banquet of different flavors to accompany the celebration. One of the recipes I like to prepare for such pot-lucks is this 5-minute dip that goes perfectly with crispy corn tortilla chips. It’s one of those recipes that can be whipped up in one cup. Refrigerate to keep fresh and enjoy any time of the day. See for yourself just how easy this is to make!
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