Skip to Content
Ver en Español
Menu

Sweet Potato and Turkey Hash

  • Save Recipe
  • Prep 15 min
  • Total 45 min
  • Ingredients 7
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
This breakfast can be prepared with some of your Thanksgiving dinner leftovers, such as sweet potato and turkey. This is the perfect way to start the day: eating well and enjoying each flavorful bite!
by Jeannette Quiñones Cantore
Updated Sep 20, 2016
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 1/2 lb sweet potatoes
  • 1 lb potatoes
  • 3 tablespoons sunflower seed oil
  • 1 cup chopped onion
  • 1 1/2 cup turkey breast
  • Salt and pepper, to taste
  • 6 eggs

Directions

  •  
    1
    Wash and dice both kinds of potato into small pieces. Cook over medium-high heat for about 10 minutes. Remove from the pot and drain.
  •  
    2
    Heat the oil in a large frying pan over medium-high heat. Add the onion and cook for 1 minute, stirring to avoid burning.
  •  
    3
    Add the turkey and season with salt and pepper, to taste.
  •  
    4
    Add the potatoes and stir-fry for 5-8 minutes.
  •  
    5
    Serve with fried eggs.

Expert Tips

  • tip 1
    You can swap out the white potatoes for 2 medium-sized Yukon Gold potatoes, if desired.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This breakfast can be prepared with some of your Thanksgiving dinner leftovers, such as sweet potato and turkey. This is the perfect way to start the day: eating well and enjoying each flavorful bite!
© 2024 ®/TM General Mills All Rights Reserved