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Taco Seasoned Shrimp Kabobs

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Taco Seasoned Shrimp Kabobs
  • Prep 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 8
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Old El Paso® taco seasoning mix adds a tasty flavor to these kabobs featuring veggies and shrimps. A Middle Eastern dinner ready in 30 minutes.

Ingredients

  • 3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen
  • 1 medium zucchini, cut into 1-inch pieces
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 1 cup fresh pineapple cubes
  • 8 (7-inch) bamboo or wooden skewers, soaked in water
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1/4 cup lime juice
  • 1/4 cup olive oil

Directions

  • 1
    Heat gas or charcoal grill. Alternately thread shrimp, zucchini, bell pepper and pineapple onto skewers, leaving space between pieces.
  • 2
    In small bowl, mix taco seasoning mix, lime juice and oil; brush over kabobs. Reserve remaining mixture.
  • 3
    Place kabobs on grill over medium heat. Cook uncovered 6 to 15 minutes, turning once and brushing 2 to 3 times with reserved taco seasoning mixture, until shrimp is pink and vegetables are tender.

Nutrition Information

240 Calories, 15g Total Fat, 15g Protein, 12g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
130mg
44%
Sodium
810mg
34%
Potassium
360mg
10%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
7%
Sugars
7g
Protein
15g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
60%
60%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Old El Paso® taco seasoning mix adds a tasty flavor to these kabobs featuring veggies and shrimps. A Middle Eastern dinner ready in 30 minutes.
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