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Garlic Shrimp Tacos

Garlic Shrimp Tacos
  • Prep 10 min
  • Total 16 min
  • Ingredients 9
  • Servings 16
Shrimp tacos are one of my favorite dishes whenever I get together with friends. They're easy to make and don’t require a lot of time in the kitchen. You can use hard or soft tortillas and cut them to the desired size. Make them for your next get-together and enjoy this delicious dish.

Ingredients

  • 8 large wheat tortillas
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 1 tablespoon chili powder
  • 2 lb small shrimp, raw
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon fresh parsley, chopped

Directions

  • 1
    Cut tortillas into 2 1/2 in pieces, set aside.
  • 2
    In a large frying pan, melt butter, add onion and garlic. Sauté for 2 minutes on low heat.
  • 3
    Season the shrimp with chili powder, salt and pepper. Add to the onion and garlic, cook for 5 minutes while stirring. Remove from heat and sprinkle with parsley.
  • 4
    Serve over tortillas.

  • You can also use small scallops or chicken strips instead of fish.

No nutrition information available for this recipe

  • Shrimp tacos are one of my favorite dishes whenever I get together with friends. They're easy to make and don’t require a lot of time in the kitchen. You can use hard or soft tortillas and cut them to the desired size. Make them for your next get-together and enjoy this delicious dish.
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