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Garlic Shrimp in Bread Bowls

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  • Prep 5 min
  • Total 15 min
  • Ingredients 8
  • Servings 4
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Garlic shrimp is a dish that takes me back to my childhood. I had the pleasure of tasting this dish as a little girl; little did I know then that it was one of the most popular tapas in the country! In time I learned to prepare it, and whenever I make it at home the aroma from the butter and garlic takes me back to my memories of Spain. Today I took the traditional recipe and decided to serve it inside a soft sourdough bread bowl. The result? Literally finger-licking good!
by Cristina Duffy
Updated Sep 9, 2015
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Ingredients

  • 4 sourdough bread rolls
  • 1 pound shrimp
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • 4 garlic cloves, thinly sliced
  • 2 tablespoons white wine
  • Salt and pepper, to taste
  • Freshly chopped parsley, for garnish (optional)

Directions

  •  
    1
    Cut the top off of each of the bread rolls and remove a large portion of the dough inside.
  •  
    2
    Clean and peel the shrimp.
  •  
    3
    In a saucepan over medium-low heat, melt the butter and add the olive oil.
  •  
    4
    Add the garlic and then the shrimp. Stir lightly until the ingredients are well combined.
  •  
    5
    Add the wine and salt and pepper, to taste.
  •  
    6
    Fill each bread roll with shrimp and pour the sauce on top.
  •  
    7
    If you want, you can sprinkle a bit of chopped parsley over the shrimp.

Expert Tips

  • tip 1
    You can add 1/2 a chile pepper or hot sauce to the recipe to give it a spicy kick.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Garlic shrimp is a dish that takes me back to my childhood. I had the pleasure of tasting this dish as a little girl; little did I know then that it was one of the most popular tapas in the country! In time I learned to prepare it, and whenever I make it at home the aroma from the butter and garlic takes me back to my memories of Spain. Today I took the traditional recipe and decided to serve it inside a soft sourdough bread bowl. The result? Literally finger-licking good!
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