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Teriyaki Chicken
Prep 15min
Total7hr35min
Ingredients10
Servings8
Enjoy your dinner with this classic teriyaki chicken made in slow cooker – perfect if you Japanese cuisine.
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Ingredients
8chicken drumsticks or thighs (about 1 3/4 lb), skin removed
1can (8 oz) sliced water chestnuts, drained
1/2cup teriyaki sauce (from 10-oz bottle)
1/4cup orange marmalade
1teaspoon ground ginger
2cloves garlic, finely chopped
1cup fresh snow pea pods
3tablespoons cornstarch
4cups hot cooked rice
Sliced green onions, if desired
Directions
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1
Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, place chicken and water chestnuts. In small bowl, mix 1/4 cup of the teriyaki sauce, the marmalade, ginger and garlic; pour over chicken.
2
Cover; cook on Low heat setting 7 to 8 hours.
3
Remove chicken from slow cooker; keep warm. Stir pea pods into slow cooker. In small bowl, mix remaining 1/4 cup teriyaki sauce and the cornstarch; stir into slow cooker.
4
Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until pea pods are crisp-tender. Serve chicken and pea pods over rice; sprinkle with onions.
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If fresh pea pods aren't available, use a 6-oz package of frozen snow pea pods, thawed and drained.
Fresh chopped garlic in water, available in jars, is a great convenience item to keep on hand. If you don't have fresh garlic, use 1 teaspoon of the jarred chopped garlic instead.
Teriyaki is the name of a Japanese dish that marinates meat in a mixture of soy sauce, sugar, ginger and other ingredients before cooking. A purchased teriyaki sauce is used in this recipe and, mixed with orange marmalade, creates a distinctive sauce for the chicken.
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