Teriyaki Chicken

Name: Teriyaki Chicken
Prep time: 15 min
Total time: 7 h 35 min
Yield: 8
Cuisine: Asian
Ingredients: 8 chicken drumsticks or thighs (about 1 3/4 lb), skin removed; 1 can (8 oz) sliced water chestnuts, drained; 1/2 cup teriyaki sauce (from 10-oz bottle); 1/4 cup orange marmalade; 1 teaspoon ground ginger; 2 cloves garlic, finely chopped; 1 cup fresh snow pea pods; 3 tablespoons cornstarch; 4 cups hot cooked rice; Sliced green onions, if desired

Save Recipe

Prep 15 min
Total 7 hr 35 min
Ingredients 10
Servings 8

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

Enjoy your dinner with this classic teriyaki chicken made in slow cooker – perfect if you Japanese cuisine.

Ingredients

8 chicken drumsticks or thighs (about 1 3/4 lb), skin removed
1 can (8 oz) sliced water chestnuts, drained
1/2 cup teriyaki sauce (from 10-oz bottle)
1/4 cup orange marmalade
1 teaspoon ground ginger
2 cloves garlic, finely chopped
1 cup fresh snow pea pods
3 tablespoons cornstarch
4 cups hot cooked rice
Sliced green onions, if desired

Directions

1

Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, place chicken and water chestnuts. In small bowl, mix 1/4 cup of the teriyaki sauce, the marmalade, ginger and garlic; pour over chicken.
2

Cover; cook on Low heat setting 7 to 8 hours.
3

Remove chicken from slow cooker; keep warm. Stir pea pods into slow cooker. In small bowl, mix remaining 1/4 cup teriyaki sauce and the cornstarch; stir into slow cooker.
4

Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until pea pods are crisp-tender. Serve chicken and pea pods over rice; sprinkle with onions.

Expert Tips

tip 1
If fresh pea pods aren't available, use a 6-oz package of frozen snow pea pods, thawed and drained.
tip 2
Fresh chopped garlic in water, available in jars, is a great convenience item to keep on hand. If you don't have fresh garlic, use 1 teaspoon of the jarred chopped garlic instead.
tip 3
Teriyaki is the name of a Japanese dish that marinates meat in a mixture of soy sauce, sugar, ginger and other ingredients before cooking. A purchased teriyaki sauce is used in this recipe and, mixed with orange marmalade, creates a distinctive sauce for the chicken.

Nutrition Information

250 Calories, 2g Total Fat, 16g Protein, 40g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 250

Calories from Fat: 20

Total Fat: 2g; 3%

Saturated Fat: 1/2g; 4%

Trans Fat: 0g

Cholesterol: 50mg; 16%

Sodium: 730mg; 31%

Potassium: 260mg; 7%

Total Carbohydrate: 40g; 13%

Dietary Fiber: 1g; 6%

Sugars: 7g

Protein: 16g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 8%; 8%

Calcium: 4%; 4%

Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Enjoy your dinner with this classic teriyaki chicken made in slow cooker – perfect if you Japanese cuisine.