Tomato and Roasted Sweet Pepper Soup

Name: Tomato and Roasted Sweet Pepper Soup
Prep time: 25 min
Total time: 40 min
Yield: 5
Ingredients: 2 large yellow or red bell peppers; 1 tablespoon olive oil; 1 medium onion, chopped (1/2 cup); 2 cloves garlic, finely chopped; 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil; 2 cans (14 oz each) reduced-sodium chicken broth or vegetable broth; 1 teaspoon sugar; 1/4 teaspoon crushed red pepper or black pepper; 1/4 teaspoon coarse (kosher or sea) salt

Save Recipe

Prep 25 min
Total 40 min
Ingredients 9
Servings 5

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

Qué Rica Vida Cocina

Updated Jan 13, 2010

Save
Share
Keep Screen On

Ingredients

2 large yellow or red bell peppers
1 tablespoon olive oil
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil
2 cans (14 oz each) reduced-sodium chicken broth or vegetable broth
1 teaspoon sugar
1/4 teaspoon crushed red pepper or black pepper
1/4 teaspoon coarse (kosher or sea) salt

Directions

1

Line 15x10x1-inch pan with foil. Set oven control to broil. Cut peppers into quarters, removing membranes and seeds. Place skin sides up in pan; press down to flatten.
2

Broil peppers 4 to 6 inches from heat about 10 minutes or until blackened. Wrap foil around peppers; let stand 20 minutes. Remove skin from peppers; discard. Cut peppers into 1/2-inch pieces. Set aside.
3

Meanwhile, in 4-quart saucepan, heat oil over medium-high heat. Cook onion and garlic in oil 2 to 3 minutes, stirring constantly, until crisp-tender.
4

Stir in tomatoes, broth, sugar, crushed red pepper and salt. Heat to boiling. Reduce heat; simmer 15 minutes. Stir in roasted peppers; heat until hot.

Nutrition Information

110 Calories, 3g Total Fat, 4g Protein, 15g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 110

Calories from Fat: 30

Total Fat: 3g; 5%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 710mg; 30%

Potassium: 630mg; 18%

Total Carbohydrate: 15g; 5%

Dietary Fiber: 2g; 11%

Sugars: 9g

Protein: 4g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 130%; 130%

Calcium: 8%; 8%

Iron: 15%; 15%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Muir Glen is a registered trademark of Small Planet Foods, Inc., used with permission.