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Tres Leches Hot Chocolate with Cinnamon

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  • Prep 5 min
  • Total 15 min
  • Ingredients 7
  • Servings 4
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Hot chocolate is a recipe that's always welcome during this season of coats, boots and scarves. To me, in these cold days, there's nothing better than a cup of hot chocolate with cinnamon tres leches. This recipe has an irresistible combination of ingredients, and is perfect for sharing with the whole family at any time of day. The cinnamon adds a touch of smoothness and a delicious aroma to the traditional hot chocolate recipe.
by Erica Dinho
Updated Sep 28, 2015
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Ingredients

  • 2 cups milk
  • 2 cups evaporated milk
  • 1/4 cup heavy cream
  • 1/4 cup condensed milk
  • 4 oz sweet chocolate
  • 2 cinnamon sticks
  • To decorate: mini marshmallows and chocolate chips

Directions

  •  
    1
    Mix all ingredients in a saucepan over low heat until the chocolate is dissolved. Remove the cinnamon.
  •  
    2
    Strain the mixture and return it to the stove. Beat until foamy.
  •  
    3
    Serve in a mug and garnish with mini marshmallows and chocolate chips.

Expert Tips

  • tip 1
    For the chocolate to be nice and frothy, beat vigorously using a molinillo (a Mexican utensil used to froth chocolate) and fill the cups halfway. Then beat the remaining chocolate and fill the cups.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Hot chocolate is a recipe that's always welcome during this season of coats, boots and scarves. To me, in these cold days, there's nothing better than a cup of hot chocolate with cinnamon tres leches. This recipe has an irresistible combination of ingredients, and is perfect for sharing with the whole family at any time of day. The cinnamon adds a touch of smoothness and a delicious aroma to the traditional hot chocolate recipe.
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