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Tres Leches Pancakes

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  • Prep 5 min
  • Total 15 min
  • Ingredients 11
  • Servings 6
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A delicious and different way to make breakfast: tres leches pancakes! You read that right. Combine milk with condensed and evaporated milk. Easy and delicious!
by Cristina Duffy
Updated Sep 20, 2016
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Ingredients

  • 1 cup white flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup evaporated milk
  • 1/2 cup condensed milk
  • 1/2 cup milk
  • 1 tablespoon melted butter
  • Vanilla extract, to taste (optional)
  • Oil, for cooking the pancakes

Directions

  •  
    1
    Combine all dry ingredients in a bowl: flour, baking powder, sugar and salt.
  •  
    2
    Add egg, evaporated milk, condensed milk, regular milk, butter and vanilla extract. Mix all ingredients while you heat up a frying pan or griddle.
  •  
    3
    Use oil to lightly coat the surface of the frying pan and add a little of the pancake batter. Add enough batter until you have a pancake of the desired size.
  •  
    4
    When it starts to bubble and the edges are dry, it’s time to flip. Cook on both sides and serve immediately.

Expert Tips

  • tip 1
    For thinner pancakes, add more milk to the batter.
  • tip 2
    You can sprinkle sugar over the pancakes or serve them with maple syrup.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • A delicious and different way to make breakfast: tres leches pancakes! You read that right. Combine milk with condensed and evaporated milk. Easy and delicious!
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