Tuna Ceviche

Name: Tuna Ceviche
Prep time: 15 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 cans of tuna, strained; 3 Roma tomatoes, chopped; 1/2 white or red onion, chopped; 2 to 4 serrano peppers, seedless and finely chopped; 8 to 10 lemons; Toast or saltines; Avocado (optional)

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Prep 15 min
Total 45 min
Ingredients 7
Servings 8

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We all have times when the family budget is tighter than usual. During these times, one of my favorite ingredients is canned tuna. It's not only economical, but also very versatile. With just four ingredients you can prepare a delicious dish like this tuna ceviche.

by Leslie Limon

Updated Sep 24, 2015

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Ingredients

4 cans of tuna, strained
3 Roma tomatoes, chopped
1/2 white or red onion, chopped
2 to 4 serrano peppers, seedless and finely chopped
8 to 10 lemons
Toast or saltines
Avocado (optional)

Directions

1

Mix the tuna, tomatoes, onions and peppers in a large bowl.
2

Sprinkle with the juice of 8 to 10 lemons and season with salt and pepper to taste.
3

Refrigerate for at least 30 minutes before serving so the flavors mix.
4

Serve with toast or saltines and garnish with avocado.

Expert Tips

tip 1
You can use salmon, crab or canned chicken instead of tuna.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

We all have times when the family budget is tighter than usual. During these times, one of my favorite ingredients is canned tuna. It's not only economical, but also very versatile. With just four ingredients you can prepare a delicious dish like this tuna ceviche.