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Tuna with Roasted Potatoes

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  • Prep 10 min
  • Total 20 min
  • Ingredients 8
  • Servings 4
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Tuna is a versatile ingredient that can be used in many different ways. This is one of those recipes with tuna that you can prepare any time of day, in only minutes and with few ingredients. Hope you like it!
by Carla Gutierrez
Updated Sep 20, 2016
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Ingredients

  • 2 cans tuna, drained
  • 1 cup fresh peas, cooked
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • 1/2 lb potato, sliced
  • Rosemary, to taste
  • Olive oil, to taste
  • 1 tablespoon cilantro, chopped

Directions

  •  
    1
    In a bowl, mix the tuna with green beans and lemon. Season with salt and pepper to taste.
  •  
    2
    Season the potatoes with rosemary, olive oil, salt and pepper to taste. Bake at 350° F for 20 minutes. Remove from oven and allow to cool.
  •  
    3
    Add cilantro. Serve the tuna over the baked potatoes.
  •  
    4
    Serve and enjoy!

Expert Tips

  • tip 1
    Substitute potatoes with rice for a different version.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Tuna is a versatile ingredient that can be used in many different ways. This is one of those recipes with tuna that you can prepare any time of day, in only minutes and with few ingredients. Hope you like it!
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