Skip to Content
Ver en Español
Menu

Turkey Potpie

  • Save Recipe
  • Prep 30 min
  • Total 60 min
  • Ingredients 12
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Thanksgiving is right around the corner and we’re all getting ready to share delicious dishes and share great memories with loved ones. Usually we're faced with a ton of leftovers and must put on our thinking caps to find creative ways to use leftover turkey. This simple turkey potpie recipe has become a post Thanksgiving tradition in my home and I really hope you enjoy it.
by Carla Gutierrez
Updated May 6, 2021
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • Leftover turkey, to taste
  • 2 cups chicken broth
  • 2 tablespoons oil
  • 1 onion, chopped
  • 2-3 sliced carrots
  • 1/2 cup finely chopped celery
  • Salt and pepper to taste
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup flour
  • 1/2 cup milk
  • 3/4 cup frozen peas

Directions

  •  
    1
    Preheat the oven to 375°F.
  •  
    2
    Add 1 tablespoon of oil to a pan and warm at medium heat. Add the onions, carrots, celery, salt and pepper. Cover and let the vegetables cook until tender, about 5 minutes. Stir occasionally.
  •  
    3
    In the meantime, cut or shred the cooked turkey into small pieces.
  •  
    4
    Once the vegetables are ready, transfer to a large bowl with the turkey.
  •  
    5
    Heat the butter in a pan over medium heat. When the foam disappears, add the flour and cook the mixture for 1 minute. Add the chicken broth and milk, and stir until the sauce thickens (about 1 minutes). Add salt and pepper to taste. Add more milk if necessary.
  •  
    6
    Remove the sauce from the heat and pour over the vegetables and turkey. Add the peas to the sauce.
  •  
    7
    Place one of the piecrusts in the 9" mold. You can also cut the crusts to make individual pies. Poke holes in the dough a few times using a fork and bake for 5 minutes.
  •  
    8
    Remove the dough from the oven and pour in the sauce and veggie mixture.
  •  
    9
    Cover the pie with the other crust and seal the borders. Cut a few slits into the surface and let bake for 25 to 30 minutes or until the dough has browned.

Nutrition Information

No nutrition information available for this recipe
© 2025 ®/TM General Mills All Rights Reserved