Thanksgiving dinner was a huge success in your house, but like every year before, you've got plenty of leftovers. In some cases, you end up with so much turkey that you find yourself refrigerating it and eating turkey sandwiches for the rest of the week. Sound familiar?
Well, today I'll offer a delicious alternative to keep enjoying the turkey you cooked with so much love.
Whenever I'm left with a ton of meat, I do three things: separate the dark meat from the bones; set aside some of the breast meat for sandwiches; and freeze the rest for soup when the weather cools down.
The wings, thighs and legs give you dark meat, which is ideal for tacos. You won't even realize you're eating leftovers! In addition, you can prepare this recipe quickly and easily.
I hope you like it!
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