Two-Berry Crisp with Pecan Streusel Topping

Name: Two-Berry Crisp with Pecan Streusel Topping
Prep time: 15 min
Total time: 55 min
Yield: 6
Ingredients: 3/4 cup quick-cooking oats; 1/2 cup Gold Medal™ all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup butter or margarine, cut into pieces; 1/4 cup chopped pecans; 1 can (21 oz) blueberry pie filling; 2 cups Cascadian Farm® frozen organic raspberries; 3 tablespoons granulated sugar; 1 tablespoon Gold Medal™ all-purpose flour

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Prep 15 min
Total 55 min
Ingredients 9
Servings 6

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by Qué Rica Vida Cocina

Updated Jan 13, 2010

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Ingredients

3/4 cup quick-cooking oats
1/2 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter or margarine, cut into pieces
1/4 cup chopped pecans
1 can (21 oz) blueberry pie filling
2 cups Cascadian Farm® frozen organic raspberries
3 tablespoons granulated sugar
1 tablespoon Gold Medal™ all-purpose flour

Directions

1

Heat oven to 400°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
2

In medium bowl, mix oats, 1/2 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in pecans.
3

In large bowl, mix remaining ingredients. Spread in baking dish. Sprinkle oat mixture over top.
4

Bake 30 to 40 minutes or until fruit mixture is bubbly and topping is golden brown.

Nutrition Information

510 Calories, 20g Total Fat, 5g Protein, 77g Total Carbohydrate, 51g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 510

Calories from Fat: 180

Total Fat: 20g; 31%

Saturated Fat: 10g; 51%

Trans Fat: 1/2g

Cholesterol: 40mg; 14%

Sodium: 120mg; 5%

Potassium: 320mg; 9%

Total Carbohydrate: 77g; 26%

Dietary Fiber: 8g; 33%

Sugars: 51g

Protein: 5g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 20%; 20%

Calcium: 6%; 6%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;