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Walnut, Bran and Plum Muffins
Prep 20min
Total35min
Ingredients12
Servings12
Ingredients
1 1/4cups Gold Medal™ all-purpose flour
1cup bran flake cereal, crushed
1/4cup packed brown sugar
2teaspoons baking powder
1/2teaspoon baking soda
1/4teaspoon salt
1egg, slightly beaten
1cup buttermilk
1/2cup vegetable oil
1cup quartered orange-flavored or regular dried plums
1/2cup coarsely chopped walnuts
1tablespoon granulated sugar
Directions
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1
Heat oven to 400°. Grease 12 medium muffin cups with shortening or line with paper baking cups and spray with cooking
spray.
2
In large bowl, mix flour, cereal, brown sugar, baking powder, baking soda and salt in large Stir in egg, buttermilk and oil just until moistened. Gently stir in plums and walnuts. Divide batter evenly among muffin cups. Sprinkle 1/4 teaspoon
granulated sugar on each muffin.
3
Bake 13 to 15 minutes or until toothpick inserted in center comes out clean. Remove from pan to wire rack. Serve warm.
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These tasty muffins are very moist, so they keep well. To store, place in a resealable plastic freezer bag or covered container and freeze. Thaw one for your breakfast or snack by warming it in the microwave on High for about 35 seconds.
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