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White Bean Bruschetta with Sun-Dried Tomatoes, Goat Cheese and Basil

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  • Prep 10 min
  • Total 1 hr 10 min
  • Ingredients 10
  • Servings 4
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Sun-dried tomatoes can add another flavor profile to your favorite foods. They're a tasty complement to bold flavors such as goat cheese, but can also give frittatas, pizza and bread a unique spin. I love to add them to my white bean salad because the flavor and presentation all goes perfectly on a toasted slice of French bread. You can find canned, jarred or bagged sun-dried tomatoes at your local supermarket. They're convenient to cook with because they come ready to serve and no prep is needed.
by Ericka Sanchez
Updated Sep 14, 2015
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Ingredients

  • 3/4 cup canned white beans, unsalted, drained and rinsed
  • 1/4 cup olive oil
  • 1 garlic clove, chopped
  • 1 bay leaf, crumbled
  • 1/3 cup oil-packed sun-dried tomatoes, drained and chopped
  • 1/2 lime, juiced
  • Salt and pepper to taste
  • 2 ozs goat cheese, crumbled
  • 8-10 fresh basil leaves
  • 1 small French baguette, sliced into 1/2-inch slices, toasted

Directions

  •  
    1
    In a medium bowl, place beans, olive oil, garlic, crumbled bay leaf, sun dried tomatoes, lime juice, pepper and salt.
  •  
    2
    Toss to combine.
  •  
    3
    Refrigerate for 1 hour.
  •  
    4
    To serve: Spread goat cheese on each toasted slice of bread, top with basil leaves and a 1/2 tablespoon of bean mixture.

Expert Tips

  • tip 1
    The beans can be served cold, hot or at room temperature.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Sun-dried tomatoes can add another flavor profile to your favorite foods. They're a tasty complement to bold flavors such as goat cheese, but can also give frittatas, pizza and bread a unique spin. I love to add them to my white bean salad because the flavor and presentation all goes perfectly on a toasted slice of French bread. You can find canned, jarred or bagged sun-dried tomatoes at your local supermarket. They're convenient to cook with because they come ready to serve and no prep is needed.
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