Menu

Whole-Grain Raspberry French Toast

  • Save Recipe
Whole-Grain Raspberry French Toast
  • Prep 20 min
  • Total 20 min
  • Ingredients 9
  • Servings 2
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
French toast is always welcome at brunch! Homemade raspberry topping makes this dish extra special.

Ingredients

Topping

  • 3 tablespoons Cascadian Farm™ organic raspberry fruit spread
  • 1 cup Cascadian Farm™ frozen organic raspberries
  • 1 tablespoon finely chopped crystallized ginger or 1/4 teaspoon ground ginger

French Toast

  • 1/2 cup fat-free egg product or 2 eggs
  • 1/4 cup fat-free (skim) milk
  • 2 teaspoons sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
  • 3 slices white whole-grain bread, each cut in half diagonally

Directions

  • 1
    In small saucepan, heat fruit spread and raspberries over low heat until warm, stirring occasionally. Remove from heat. Stir in ginger.
  • 2
    In shallow bowl, beat egg product, milk, sugar, vanilla and cinnamon with wire whisk until blended.
  • 3
    Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Dip each slice of bread into egg mixture, turning to coat both sides; let stand in egg mixture to soak 30 to 60 seconds. Place on griddle; cook 4 to 6 minutes, turning once, until golden brown on both sides. Top each serving with fruit spread mixture.

Expert Tips

  • tip 1
    Raspberries provide vitamins and minerals to foods they adorn. They make a nice red color splash in fruit salads, baked goods and party punch.

Nutrition Information

310 Calories, 2g Total Fat, 13g Protein, 59g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
320mg
13%
Potassium
390mg
11%
Total Carbohydrate
59g
20%
Dietary Fiber
12g
49%
Sugars
14g
Protein
13g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
30%
30%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • French toast is always welcome at brunch! Homemade raspberry topping makes this dish extra special.
© 2021 ®/TM General Mills All Rights Reserved