Yogurt and Tropical Fruit Parfait

Name: Yogurt and Tropical Fruit Parfait
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 cups Yoplait® plain yogurt; 2 cups mango, peeled and diced; 2 cups pineapple, peeled and diced; 4 tablespoons shredded coconut; 4 tablespoons passion fruit pulp

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Prep 10 min
Total 10 min
Ingredients 5
Servings 4

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Here’s a simple yet nutritious breakfast recipe made with yogurt, pineapple, mango, coconut and a touch of passion fruit. It’s great to get your day started off with an energy boost. Try it!

by Erica Dinho

Updated Sep 20, 2016

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Ingredients

3 cups Yoplait® plain yogurt
2 cups mango, peeled and diced
2 cups pineapple, peeled and diced
4 tablespoons shredded coconut
4 tablespoons passion fruit pulp

Directions

1

Add a 1/3 cup of yogurt to the bottom of a large glass. Add 1/2 cup of fruit over the yogurt.
2

Sprinkle 1/2 tablespoon of coconut over it. Repeat the layers and finish with a layer of coconut and passion fruit.
3

Refrigerate for 2 hours before serving or serve immediately, if you prefer.

Expert Tips

tip 1
For a different flavor, use your favorite fruit.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Here’s a simple yet nutritious breakfast recipe made with yogurt, pineapple, mango, coconut and a touch of passion fruit. It’s great to get your day started off with an energy boost. Try it!

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.