Adobo de Cerdo
- Prep 15 min
- Total 25 hr 15 min
- Ingredientes 11
- Porciones 8
Este es uno de los platos más típicos de la gastronomía peruana y tiene su origen al sur del país, específicamente en la ciudad de Arequipa.
Espero que les guste este delicioso platillo.
por
Carla Gutierrez
Actualizada Sep 20, 2016
Ingredientes
- 4 lb de carne de cerdo, en trozos
- 2 cucharaditas de achiote
- 1 cucharadita de comino
- Sal y pimienta, al gusto
- 7 dientes de ajo, molidos
- 3/4 taza de vinagre de vino
- 3 cucharadas de agua
- 3 cebollas, cortadas en juliana
- 1 taza de ají panca, en pasta
- 1/2 taza de aceite
- Arroz blanco, al gusto, para acompañar
Instrucciones
-
1En un recipiente, coloca la carne de cerdo y sazónala con el achiote, el comino, la sal, la pimienta y la mitad de los ajos. Agrega el vinagre, el agua, las cebollas y el ají panca en pasta. Deja macerar durante 24 horas.
-
2En una olla con aceite, fríe el resto de los ajos. Incorpora los trozos de cerdo, la mitad de la mezcla de maceración y las cebollas.
-
3Cocina la carne a fuego lento hasta que esté suave y jugosa. Agrega agua hirviendo si es necesario. Sírvelo con arroz blanco.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Este es uno de los platos más típicos de la gastronomía peruana y tiene su origen al sur del país, específicamente en la ciudad de Arequipa. Espero que les guste este delicioso platillo.
© 2024 ®/TM General Mills Reservados todos los derechos
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