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Arroz con Leche al Horno
Prep10min
Total60min
Ingredientes9
Porciones6
Agrega este delicioso arroz con leche al horno a tu recetario porque nunca se puede tener demasiadas recetas para hacer arroz con leche. El arroz con leche al horno no solo es un postre clásico de la cocina latinoamericana, también es una gran manera de utilizar arroz blanco que haya sobrado de la cena.
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Ingredientes
1/3a 1/2 taza azúcar granulada
1cucharadita de canela molida
1cucharadita de extracto de vainilla
1pizca de sal
2huevos
2tazas de leche
1-1/2 a 2 tazas de arroz blanco cocido
1/2taza de pasas
Agua caliente (para baño María)
Instrucciones
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1
Calienta el horno a 350°F. Engrasa un refractario con mantequilla.
2
Mezcla el azúcar con la canela molida, el extracto de vainilla, la sal y los huevos.
3
Añade la leche, el arroz y las pasas, batiendo hasta que se incorporen completamente los ingredientes.
4
Vierte la mezcla al refractario engrasado. Coloca el refractario dentro de una charola para hornear más grande y llena la charola grande hasta la mitad con agua caliente. Hornea el arroz a baño María por 45 a 50 minutos. Retira del horno y deja enfriar unos 10 minutos antes de servir.
5
Sirve el arroz en un tazón y vierte un poco de leche fría encima. Espolvorea con canela molida, si deseas.
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Espolvorea 1/4 de taza de azúcar granulada encima del arroz antes de hornear para que se haga una costra dorada y crujiente estilo creme brulee.
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No hay información nutricional disponible para esta receta
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