Arroz con Leche de Calabaza
- Prep 15 min
- Total 30 min
- Ingredientes 12
- Porciones 4
Existen muchas formas de preparar arroz con leche. Hoy voy a compartir una receta que preparé como postre del Día de Acción de Gracias: arroz con leche de calabaza. Como me suele sobrar puré de calabaza luego de preparar pasteles, flanes y soufflés, utilizo las sobras para preparar un arroz con leche distinto y sumar una nueva receta a mi repertorio para las fiestas.
por
Ericka Sanchez
Actualizada Sep 28, 2015
Ingredientes
- 3 1/2 tazas de leche entera
- 1/4 cucharadita de sal
- 1/4 cucharadita de nuez moscada en polvo
- 2 clavos de olor
- 1 rama de canela
- 1 taza de arroz Arborio
- 7.5 ozs de puré de calabaza
- 1/3 taza de azúcar
- 1/2 cucharadita de esencia de vainilla
- 1/2 taza de azúcar moreno
- Ralladura de cáscara de naranja para decorar
- Pepitas para decorar
Instrucciones
-
1En una olla, mezcla leche, sal, nuez moscada, clavos y canela a fuego medio. Cocina a fuego lento.
-
2Agrega el arroz y deja hervir. Reduce el fuego y tapa. Cocina a fuego lento, mezclando de vez en cuando hasta que el arroz quede blando, por unos 20 minutos.
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3Destapa y agrega puré de calabaza, azúcar y vainilla hasta que quede bien mezclado. Cocina por 5 minutos más. Cubre y retira del fuego. Tira la rama de canela y los clavos. Deja enfriar.
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4Para servir, decora con ralladura de cáscara de naranja y pepitas.
Consejos de expertos
-
consejo 1
Puedes remplazar el azúcar con leche condensada para endulzar y darle una textura más cremosa a tu arroz con leche.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Existen muchas formas de preparar arroz con leche. Hoy voy a compartir una receta que preparé como postre del Día de Acción de Gracias: arroz con leche de calabaza. Como me suele sobrar puré de calabaza luego de preparar pasteles, flanes y soufflés, utilizo las sobras para preparar un arroz con leche distinto y sumar una nueva receta a mi repertorio para las fiestas.
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