Atole de Naranja
- Prep 5 min
- Total 20 min
- Ingredientes 5
- Porciones 4
Entre los diversos sabores de atoles, el atole de naranja no es de los más conocidos, al menos no en el área de México donde yo crecí, pero eso no significa que no sea delicioso. Una de las formas más comunes de prepararlo es usando harina para hacer tortillas, la cual le da su espesor y su característico sabor.
El atole de naranja va muy bien con tamales o pan dulce. Se puede preparar usando sólo agua para una consistencia más ligera, o con leche si lo prefieres más “entero”. De cualquier forma es riquísimo.
por
Silvia Martinez
Actualizada Oct 19, 2016
Ingredientes
- 1 1/2 tazas de agua
- 6 cucharadas de harina de maíz para hacer tortillas, coladas
- 1 taza de jugo de naranja, colado
- 1/2 taza de azúcar
- 2 tazas de leche caliente
Instrucciones
-
1Revuelve el agua y la harina de maíz para tortillas hasta integrar bien y calienta a fuego alto, sin dejar de mover hasta que espese. Esto sólo tomará un par de minutos.
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-
2Agrega el jugo de naranja y el azúcar. Revuelve hasta disolver completamente.
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-
3Finalmente agrega la leche sin dejar de mover ni un momento. Dado que se está combinando leche con jugo de naranja que es ácido, la leche se podría “cortar” sólo mueve muy rápido y se empezará a formar una consistencia suave y espesa.
-
4Deja hervir cinco minutos más y apaga el fuego.
-
5Sirve inmediatamente.
Consejos de expertos
-
consejo 1
Si no tienes harina de maíz, puedes usar fécula de maíz. -
consejo 2
Es mejor usar jugo de naranja natural, pero para ahorrar tiempo puedes usar jugo de naranja de cartón.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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