Atole de Vainilla y Almendras
- Prep 5 min
- Total 20 min
- Ingredientes 5
- Porciones 4
Este atole de vainilla y almendras es una de las bebidas más fáciles de hacer. Checa el departamento de lácteos de tu supermercado y verás que hay una gran variedad de leches de sabor vainilla, algunas son leches de soya, otras son leches de almendra, otras de arroz. Para esta receta escoge la leche de almendra con vainilla.
Para resaltar el delicioso sabor, sólo necesitas agregar un poco más de extracto de vainilla. Este atole sólo requiere de cinco ingredientes y está listo en menos de media hora. ¡Pruébalo!
por
Silvia Martinez
Actualizada Dec 19, 2016
Ingredientes
- 4 1/2 tazas de leche de almendras sabor vainilla
- 6 cucharadas de azúcar
- 1/2 cucharadita de extracto de vainilla
- 4 cucharadas de fécula de maíz
- Cheerios™ para decorar
Instrucciones
-
1Calienta 4 tazas de leche de almendras sabor vainilla, azúcar y extracto de vainilla.
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-
2Disuelve la fécula de maíz en la mitad de taza de leche de almendras fría hasta que desaparezcan los grumos.
-
3Cuando la leche comience a hervir, añade la fécula de maíz disuelta. Baja la temperatura y deja cocinar por 5 minutos moviendo de vez en cuando.
-
4Sirve inmediatamente decorado con Cheerios™ y un tamal o pan dulce.
Consejos de expertos
-
consejo 1
Si usas leche de almendra sin sabor, añade media cucharadita más de extracto de vainilla. -
consejo 2
Si no tienes fécula de maíz, utiliza 6 cucharadas de harina para hacer tortillas.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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