Atún y Papas al Horno
- Prep 10 min
- Total 20 min
- Ingredientes 8
- Porciones 4
El atún es un alimento versátil que se puede utilizar de distintas formas en la cocina. Esta es una de esas recetas con atún que puedes preparar en cualquier momento, en tan solo minutos y con pocos ingredientes.
Espero que te guste.
por
Carla Gutierrez
Actualizada Sep 20, 2016
Ingredientes
- 2 latas de atún en agua, escurrido
- 1 taza de arvejas frescas, cocidas
- Jugo de 1 limón
- Sal y pimienta, al gusto
- 1/2 lb de papa, en rodajas
- Romero, al gusto
- Aceite de oliva, al gusto
- 1 cucharada de cilantro, picado
Instrucciones
-
1En un recipiente, mezcla el atún, las arvejas y el limón. Salpimienta al gusto.
-
2Sazona las papas con romero, aceite de oliva, salpimienta al gusto. Hornéalas a 350 °F por 20 minutos. Retíralas del horno y déjalas enfriar.
-
3Agrega el cilantro. Sirve el atún sobre las papas horneadas.
-
4Sirve y disfruta.
Consejos de expertos
-
consejo 1
Reemplaza las papas por arroz para otra variedad de este plato.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
El atún es un alimento versátil que se puede utilizar de distintas formas en la cocina. Esta es una de esas recetas con atún que puedes preparar en cualquier momento, en tan solo minutos y con pocos ingredientes. Espero que te guste.
© 2024 ®/TM General Mills Reservados todos los derechos
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