1 1/2
tazas de mantequilla o de margarina, suavizada a la temperatura ambiente
1 1/2
cucharaditas de canela molida
2
tazas de mermelada de frambuesa o de fresa
Azúcar en polvo adicional, opcional
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Instrucciones
1
Precalienta el horno a 375°F. En un tazón grande, revuelve con una cuchara todos los ingredientes, excepto la mermelada y el azúcar en polvo adicional, hasta que estén desmenuzables. Reserva 2 tazas de la masa para la cobertura. Extiende el resto de la masa en el fondo de un molde sin engrasar de 15x10x1 pulgadas.
2
Hornea de 15 a 20 minutos o hasta que la corteza esté dorada. Extiende la mermelada. Rocía con la mezcla que reservaste. Extiende la mermelada presionando suavemente.
3
Hornea de 20 a 25 minutos más o hasta que esté dorado. Deje enfriar por completo, aproximadamente 1 hora. Espolvorea con el azúcar en polvo adicional. Para las barras, corta 12 hileras por 6 hileras.
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Consejos de expertos
consejo 1
Los sabores en estas barras fueron inspirados por linzertorte, un postre europeo clásico originario de Linz, Austria.
consejo 2
Prepara estas fabulosas barras con anticipación. Cubre el molde con papel aluminio y deja el borde del papel aluminio por encima del borde del molde en dos lados opuestos. Engrasa ligeramente el papel aluminio en el fondo del molde. Hornea las barras como se indica. Cuando estén frías, usa las “asas” de papel aluminio para retirar todo el rectángulo del molde. Envuelve herméticamente y congela. Antes de servir, desenvuelve y deja reposar aproximadamente 1 hora, hasta que tengan la temperatura ambiente.
consejo 3
Las barras de sustitución pueden hornearse también en un molde de 17x11x3/4 pulgadas.
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