Budín de Maíz con Chorizo y Chipotle
- Prep 10 min
- Total 40 min
- Ingredientes 11
- Porciones 8
El budín de maíz es un platillo típico del sur de los Estados Unidos. Es parecido a un pan de maíz, pero con una consistencia suave, parecida al suflé. Es un acompañamiento indispensable para el día de Acción de Gracias. Al añadir chiles chipotles en adobo y un poco de chorizo mexicano, le damos un toque latino a este clásico de la cocina sureña que le encantará a toda su familia.
por
Leslie Limon
Actualizada Sep 20, 2016
Ingredientes
- 8 oz de chorizo mexicano
- 1/2 taza de harina para tortillas de maíz
- 1 cucharadita de sal
- 1/2 cucharadita de polvo para hornear
- 2 tazas de granos de maiz cocidos, escurridos
- 1 taza de leche
- 1/2 taza de crema agria
- 3 huevos
- 1/3 taza de mantequilla, derretida
- 3 chiles chipotles en adobo
- 1/2 cebolla mediana, finamente picada
Instrucciones
-
1Calienta el horno a 350 °F.
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2Fríe el chorizo en una sartén antiadherente pequeña a fuego medio hasta que esté completamente cocido. Retira del fuego y deja enfriar.
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3Engrasa ligeramente con mantequilla un molde refractario mediano.
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4En un recipiente mediano, mezcla la harina, la sal y el polvo para hornear.
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5Licua los granos de maiz junto con la leche, la crema agria, los huevos, la mantequilla y los chiles chipotles en adobo hasta que estén completamente molidos. Vierta este puré en la mezcla de harina. Añade la cebolla picada y el chorizo; mezcla bien para incorporar todos los ingredientes. Vierte esta mezcla en el molde refractario preparado.
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6Hornea 25 a 30 minutos o hasta que la superficie se empiece a dorar ligeramente; retira del horno y sirve.
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7¡Buen provecho!
Consejos de expertos
-
consejo 1
Para esta receta puedes utilizar tanto maiz fresco o maiz enlatado o congelado.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
El budín de maíz es un platillo típico del sur de los Estados Unidos. Es parecido a un pan de maíz, pero con una consistencia suave, parecida al suflé. Es un acompañamiento indispensable para el día de Acción de Gracias. Al añadir chiles chipotles en adobo y un poco de chorizo mexicano, le damos un toque latino a este clásico de la cocina sureña que le encantará a toda su familia.
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