Relleno de Chorizo y Pan de Maíz
- Prep 10 min
- Total 30 min
- Ingredientes 10
- Porciones 6
¡Es increíble como este año a pasado tan rápido! Ya nos estamos preparando la celebrar el Día de Acción de Gracias, y por supuesto, a mí me encanta ponerle un toque latino a los platos que voy a preparar ese día.
Este relleno de chorizo y pan de maíz es uno de mis favoritos. La combinación de sabores es perfecta.
Para hacerlo aún más especial lo sirvo en calabacitas pequeñas que previamente he horneado.
¡Simplemente irresistible!
por
Oriana Romero
Actualizada Sep 21, 2015
Ingredientes
- 1 lb de chorizo mexicano fresco
- 1 cebolla mediana, finamente picada
- 1 taza de pimento verde, picado en cuadritos
- 1 taza de zanahoria, picada en tiras muy finas
- 3 dientes de ajo, finamente picado
- 2 tazas de pan de maíz (cornbread), picado en trozos
- 1/2 taza de caldo de pollo Progresso™
- 1 cucharada de mantequilla
- 1 1/2 taza de queso fresco, desmenuzado (opcional)
- 1/4 taza de cilantro fresco picado, para decorar (opcional)
Instrucciones
-
1Precalienta el horno a 350º F.
-
2En un sartén grande a fuego medio y cocina el chorizo, desmenuzándolo con una cuchara a medida que se cocina, hasta que comience a dorarse, unos 5 minutos.
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3Añade la cebolla, pimentón, zanahoria y el ajo. Cocina revolviendo ocasionalmente, hasta que las verduras estén suaves, unos 5 - 6 minutos. Añade el pan de maíz desmenuzado y mezcla bien hasta incorporar. Vierte gradualmente el caldo de pollo y revuelve suavemente.
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4Engrasa con mantequilla un molde para hornear. Extiende el relleno en una capa uniforme.
-
5Hornea hasta que esté completamente caliente y ligeramente dorado en la parte superior, unos 20 minutos.
-
6Adorna con queso fresco y cilantro. Sirve inmediatamente.
Consejos de expertos
-
consejo 1
Puedes sustituir el chorizo por salchicha estilo italiano si deseas. -
consejo 2
Si quieres presentar el relleno en estas lindas calabacitas solo debes cortas las calabazas por la mitad y sacar las semilla, rocía con aceite de oliva, sal y pimienta y hornea a 400º F por 20- 25 min. Luego rellena la cavidad con el relleno.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
¡Es increíble como este año a pasado tan rápido! Ya nos estamos preparando la celebrar el Día de Acción de Gracias, y por supuesto, a mí me encanta ponerle un toque latino a los platos que voy a preparar ese día. Este relleno de chorizo y pan de maíz es uno de mis favoritos. La combinación de sabores es perfecta. Para hacerlo aún más especial lo sirvo en calabacitas pequeñas que previamente he horneado. ¡Simplemente irresistible!
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