4
rebanadas de tocino cortadas en pedacitos de ½ pulgada
1/2
taza de pimiento verde picado
1/2
taza de cebolla picada
1/2
taza de arándanos secos azucarados
2 1/4
tazas de agua o caldo de pollo
4
tazas de pan de elote (cornbread)
1/2
cucharadita de sal o sazonador
1/4
cucharadita de hojas de mejorana
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Instrucciones
1
Precalienta el horno a 350°F. Rocía con spray para cocinar un molde de vidrio cuadrado de 8 o 9 pulgadas. En un sartén de 12 pulgadas, cocina el tocino sobre fuego medio durante 6 minutos, revolviendo ocasionalmente, hasta que este doradito. Agrega el pimiento y la cebolla. Cocina 3 a 4 minutos, revolviendo ocasionalmente, hasta que estén cocidas. Agrega los arándanos, agrega el agua (o caldo de pollo); calienta a hervir. Retira del fuego.
2
Agrega el pan de elote, sal, mejorana y con cuidado revuelve hasta que estén todos los ingredientes bien incorporados. Pasa al molde de vidrio para horno.
3
Cubre con papel aluminio; hornea durante 30 minutos o hasta que este bien caliente.
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Consejos de expertos
consejo 1
You can make this easy stuffing up to 4 hours ahead. Cover and refrigerate until it's time to bake. Add 5 to 10 minutes to the bake time.
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