Relleno de Chorizo y Cerezas
- Prep 60 min
- Total 1 hr 30 min
- Ingredientes 14
- Porciones 8
Este relleno de chorizo con guindas es la estrella de mi mesa navideña. Mi familia y amigos siempre me dicen que es el mejor relleno que han comido y les encanta que lo prepare cada temporada de fiestas. Tengo que admitir que el relleno de chorizo va muy bien con todas las comidas tradicionales de esta época. Las guindas o cerezas negras complementan el chorizo picante, mientras que los tomates deshidratados combinan los sabores. Prueba este delicioso relleno este año y crea una tradición que vale su peso en oro.
por
Qué Rica Vida Cocina
Actualizada Nov 20, 2015
Ingredientes
- 8 tazas de pan (sourdough), cordados en cubitos
- 1 cucharadita de aceite vegetal
- 12 oz de chorizo de puerco mexicano (sin la piel)
- 1 taza de tomates deshidratados (sun-dried tomatoes), cortados a lo largo en tiras finas
- 1 lata (3.8 oz) de aceitunas negras, cortadas en rebanadas
- 1 taza de cebolla, cortada en cubitos
- 7 tallos de cebollín, cortados
- 1 taza de zanahoria rallada
- 1 1/4 tazas de guindas o cerezas negras frescas ( sin semilla)
- 1/4 de taza de albahaca fresca, picada
- 1/2 taza de mantequilla
- 1 cucharada de ajo picado
- 1 1/2 tazas de caldo de pollo Progresso®
- 1/2 taza de queso parmesano rallado
Instrucciones
-
1Calienta el horno a 350ºF.
-
2Coloca el pan en una bandeja de hornear. Hornea por 20 minutos. Revuelve el pan cuando haya pasado la mitad del tiempo para que se horneen parejos.
-
3Calienta aceite vegetal a fuego medio en una sartén mediana. Añade el chorizo y cuécelo por 12 a 15 minutos hasta que se deshaga y esté bien cocido. Ve partiendo el chorizo con la cuchara de madera y sin dejar de revolver. Reserva.
-
4Llena una olla pequeña con agua hasta la mitad y calienta a fuego alto. Al primer hervor añade los tomates deshidratados. Cocina por 6 minutos. Retira del fuego y escurre por completo. Reserva.
-
5En un tazón grande para mezclar, combina los cubos de pan tostados, chorizo cocinado, aceitunas negras, cebolla, cebollín, zanahoria rallada, tomates deshidratados, guindas y albahaca fresca. Revuelve para combinar.
-
6Derrite la mantequilla a fuego medio en una olla pequeña. Añade el ajo y cocina por 2 minutos, sin dejar de revolver. Añade el caldo de pollo y cocina por 3 minutos más.
-
7Vierte la mezcla de mantequilla y caldo de pollo sobre la mezcla de pan y chorizo. Mezcla bien para combinar.
-
8Coloca todo en una bandeja para hornear de 6 por 10 pulgadas y esparce el queso parmesano por encima.
-
9Hornea por 30 minutos.
Consejos de expertos
-
consejo 1
Si no puedes conseguir cerezas frescas, puedes usar cerezas secas dulces.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Este relleno de chorizo con guindas es la estrella de mi mesa navideña. Mi familia y amigos siempre me dicen que es el mejor relleno que han comido y les encanta que lo prepare cada temporada de fiestas. Tengo que admitir que el relleno de chorizo va muy bien con todas las comidas tradicionales de esta época. Las guindas o cerezas negras complementan el chorizo picante, mientras que los tomates deshidratados combinan los sabores. Prueba este delicioso relleno este año y crea una tradición que vale su peso en oro.
© 2024 ®/TM General Mills Reservados todos los derechos
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