Una deliciosa receta tradicional de los meses de invierno y otoño, que a menudo es preparada para aportar calorcito a la cena del domingo por la noche. Com ingredientes simples pero grandes en sabor, en esta sopa de carne mexicana se combinan todas las comodidades de la cocina de mamá. Prueba nuestra receta de caldo de res: esperamos que tu familia disfrute de esta querida receta tanto como nosotros.
4
zanahorias, cortadas en rodajas de 3/4 de pulgada
3
mazorcas de maíz fresco, sin cáscara, limpias y cortadas en 3 trozos cada una
4
tazas de repollo verde picado en trozos grandes (trozos de 1 pulgada)
1/2
taza de cilantro fresco picado, dividido
16
tortillas de maíz
1
limón grande cortado en gajos
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Instrucciones
1
En una olla grande y pesada, agrega 10 tazas de agua, la pierna de res, el ajo, las hojas de laurel y 1 1/2 cucharadas de sal. Llévalo a ebullición, quitando la parte superior cuando sea necesario. Tapa y reduce el fuego, continúa cocinando de 1 1/2 a 2 horas o hasta que la carne esté suave.
2
Agrega los chiles serranos, 1/2 cucharadita de sal y 1/4 taza de agua a la procesadora de alimentos o a la licuadora. Procesa hasta que quede suave; reserva.
3
Una vez que la carne esté tierna, retira las hojas de laurel y las cabezas de ajo. Agrega las papas, la cebolla, las zanahorias, el maíz y las 2 tazas de agua restantes a la olla. Sazona al gusto con sal. Lleva de nuevo a ebullición, reduce el fuego y continúa cocinando hasta que las papas estén tiernas.
4
Cuando las papas estén tiernas, retira el maíz y la carne de la sopa, transferirlas a un tazón grande y cubrelas para mantenerlas calientes. Agrega el repollo y 1/4 taza de cilantro a la sopa. Cocina otros 10 a 15 minutos, hasta que el repollo esté tierno pero aún crujiente.
5
Calienta las tortillas de maíz en un comal caliente y mantenlas calientes en un calentador de tortillas o envueltas en papel de aluminio
6
Divide la sopa en 8 tazones. Agrega el maíz y un poco de carne a cada tazón. Adorna con rodajas de limón, el cilantro restante y la salsa de chile serrano.
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Información Nutricional
No hay información nutricional disponible para esta receta
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