Camote con Limón y Cilantro
- Prep 12 min
- Total 45 min
- Ingredientes 5
- Porciones 4
Prueba cocinar el camote con cilantro y te llevarás una sorpresa.
El cilantro y el limón es una combinación muy popular en la comida mexicana, y tiene su razón de ser. Generalmente yo encuentro que el limón en moderación hace resaltar el sabor de ciertos alimentos y en este caso, el camote no es la excepción. El cilantro tiene un sabor muy fresco que va muy bien con las verduras.
Este camote con limón y cilantro es muy fácil de preparar y va muy bien como acompañamiento para tus hamburguesas, carnes y pescados.
Silvia Martinez
Actualizada Nov 10, 2016
Ingredientes
- 2 camotes cortados en piezas de 1 pulgada de ancho
- 3/4 cucharadita de sal
- 1 limón verde (necesitarás 1/4 cucharadita de ralladura, y 1 1/2 cucharadas de jugo)
- 35 ramas de cilantro fresco con tallos, lavado y picado (separa los tallos picados de las hojas picadas)
- 2 1/2 cucharadas soperas de aceite
Instrucciones
-
1Pre-calienta el horno a 425° F.
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-
2Revuelve el camote picado con la sal, la ralladura de limón, los tallos de cilantro picados y el aceite.
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-
3Colócalo sobre una charola para hornear en una sola capa. Asegúrate de que no estén unas piezas sobre otros.
-
4Hornea por 25 minutos o hasta que esté cocido. Voltéalo a la mitad del tiempo.
-
5Saca el camote del horno, y déjalo reposar por un par de minutos. Revuelve el jugo de limón con las hojas de cilantro picadas. Mezcla con el camote y sirve.
Consejos de expertos
-
consejo 1
Si no tienes limón verde, puedes usar limón amarillo.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2025 ®/TM General Mills Reservados todos los derechos
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