4
cebollitas de cambray (green onions), rebanadas ( 1/4 taza)
3
huevos, batidos
1
lata (14.75 oz) de elote estilo cremos Green Giant® cream-style corn
1
lata (11 oz) de elote con pimientos Green Giant® Mexicorn® whole kernel corn with red and green peppers, escurridos
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Instrucciones
1
Precalienta el horno a 350°F. Rocia con spray especial para cocinar un molde de vidrio de 11 x 7 pulgadas ( o de dos cuartos de galon de capacidad).
2
En un tazón grande, mezcla los ingredientes. Vacía al molde de vidrio.
3
Hornea de 45 a 55 minutos o hasta que este dorado claro y espeso (que al moverlo no se vea crudo). Deja reposar durante 5 minutos antes de cortar. Corta en porciones cuadradas.
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Consejos de expertos
consejo 1
Puedes utilizar otros quesos como el Oaxaca, Manchego, Monterrey Jack o Suizo en lugar del queso Cheddar.
consejo 2
SIrve con fruta fresca, este platillo es excelente para un brunch o desayuno.
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