Cebollas moradas a la vinagreta
- Prep 20 min
- Total 8 hr 20 min
- Ingredientes 10
- Porciones 16
por
Qué Rica Vida Cocina
Actualizada Jan 13, 2010
Ingredientes
- 3 cebollas moradas en rebanadas
- 2 cucharadas de aciete vegetal
- 2 dientes de ajo picados
- 1 taza de vinagre de manzana o 1/3 de jugo de limón
- 4 pimientas negras enteras
- 1 cucharadita de sal
- 1/8 cucharadita de oregano seco
- 1/8 cucharadita de hojas de tomillo seco
- 1/8 cucharadita de mejorana seca
- 3 hojas de laurel
Instrucciones
-
1En un platón hondo pon las cebollas y cubre con agua hirviendo. Deja por 10 minutos. Cuela bien.
-
2En un sartén de 12 pulgadas de diámetro cocina las cebollas y el ajo durante 5 a 8 minutos a fuego medio alto. Pasa a un platón y revuelve con los ingredientes restantes. Revuelve hasta que todo se incorpore bien.
-
3Cubre herméticamente; refrigera por lo menos 8 horas. Retira las hojas de laurel antes de servir. Se pueden guardar refrigeradas hasta 3 dias.
Información Nutricional
25 Calorías, 2g Grasa total, 0g Proteína, 2g Carbohidratos totales, 2g Azúcares
Información Nutricional
Porción:
- Calorías
- 25
- Calorías derivadas de la grasa
- 15
- Grasa total
- 2g
- 3%
- Grasa saturada
- 0g
- 0%
- Grasas trans
- 0g
- Colesterol
- 0mg
- 0%
- Sodio
- 150mg
- 6%
- Potasio
- 45mg
- 1%
- Carbohidratos totales
- 2g
- 1%
- Fibra dietética
- 0g
- 0%
- Azúcares
- 2g
- Proteína
- 0g
% Valor Diario*:
- Vitamina A
- 0%
- 0%
- Vitamina C
- 0%
- 0%
- Calcio
- 0%
- 0%
- Hierro
- 0%
- 0%
Intercambios:
0 Almidón; 0 Fruta; 0 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 1/2 Vegetal; 0 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 0 Grasa;Selección de carbohidratos
0- 2008 © and ®/™ of General Mills
© 2024 ®/TM General Mills Reservados todos los derechos
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