Choripán
- Prep 5 min
- Total 35 min
- Ingredientes 5
- Porciones 6
El choripán es el emparedado más famoso del Cono Sur. Es típico comerlo en las estadios de fútbol o en los asados familiares de los domingos.
En casa es infaltable en nuestro menú de los fines de semana, ya que es una de esas comidas fáciles de preparar, sabrosas y económicas, y satisface hasta al más comelón de la familia.
por
Jeannette Quiñones Cantore
Actualizada May 4, 2023
Ingredientes
- 6 chorizos parrilleros
- Pan francés o baguette
- Lechuga romana o iceberg
- 1 tomate cortado en rodajas
- Mostaza al gusto
Instrucciones
-
1Coloca los chorizos en la parrilla y cocínalos a la brasa hasta que estén doraditos, aproximadamente 15 minutos por cada lado o hasta que estén bien cocido.
-
2Abre el pan a la mitad, si deseas puedes calentarlo en la misma parrilla para que quede levemente crocante.
-
3Sirve con lechuga, tomate y mostaza o con chimichurri.
Consejos de expertos
-
consejo 1
También puedes cocinar los chorizos a la plancha o en un sartén de hierro -
consejo 2
Mientras cocinas los chorizos a la parrilla no los pinches con el tenedor para que no despidan los chorritos de grasa que pueden prender la parrilla. Para evitar este problema, también puedes ponerlos en remojo en un recipiente con agua por un par de minutos antes de la cocción.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
El choripán es el emparedado más famoso del Cono Sur. Es típico comerlo en las estadios de fútbol o en los asados familiares de los domingos. En casa es infaltable en nuestro menú de los fines de semana, ya que es una de esas comidas fáciles de preparar, sabrosas y económicas, y satisface hasta al más comelón de la familia.
© 2024 ®/TM General Mills Reservados todos los derechos
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