2
cajas ( 9 oz cada una) de colecitas de Bruselas congeladas en salsa de mantequilla Green Giant® Brussels sprouts in butter sauce
1
cucharadita de aceite de olivo
1
taza de jitomates (tomates) estilo cereza (Cherry tomatoes), partidos a la mitad
1
diente de ajo grande, finamente picado
Marinade
1/4
taza de aceite de canola o de olivo
1/3
taza de vinagre de vino tinto
1
cucharadita de caldo de pollo en polvo o granulos
1
cucharadita de azúcar
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Instrucciones
1
Cocina las colecitas de Bruselas en la bolsa en el microondas como lo indican las instrucciones de la caja.
2
Calienta la cucharadita de aceite de olivo en un sarten de 12 pulgadas a fuego medio alto. Agrega el ajo, cocina por 30 segundos. Agrega los tomates y reduce el fuego a medio.
3
Mezcla la marinada por separado y agrega junto con las colecitas de Bruselas al sartén. Revuelve y mantén caliente hasta servir.
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Consejos de expertos
consejo 1
Utiliza tomates (jitomates) de colores. Los tomates (jitomates) rojos contienen carotenoides que son antioxidantes que protegen las celulas del cuerpo.
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