Como Preparar Arroz Blanco Paso a Paso
- Prep 5 min
- Total 25 min
- Ingredientes 5
- Porciones 12
El arroz blanco es muy rico y una guarnición muy popular en muchas culturas latinas ya que nunca falta en nuestra mesa. Cocinar arroz es sencillo pero al mismo tiempo cosa seria, pues quien sabe hacer arroz correctamente se puede considerar un experto en la cocina. Por eso hoy día comparto mis secretos de cómo hacer una arroz blanco perfecto. ¡A cocinar!
por
Adriana Martin
Actualizada Feb 7, 2017
Ingredientes
- 2 tazas de arroz de grano largo
- 2 dientes de ajo machucados
- 4 tazas de agua caliente
- 1 cucharada de aceite de oliva o aceite de cártamo
- 1 cucharadita de sal marina
Instrucciones
-
1Coloca una sartén grande o cazuela arrocera en la estufa, agrega el aceite y fríe el ajo.
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-
2Agrega la sal marina, el arroz, revuelve bien con una palita de madera.
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-
3Agrega el agua caliente, baja el fuego y tapa.
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-
4Cocina el arroz por 20 minutos.
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5Sirve caliente acompañado de plátano rebanado o aguacate.
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Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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