Cordero en Salsa de Romero
- Prep 60 min
- Total 1 hr 45 min
- Ingredientes 10
- Porciones 2
El cordero es uno de mis almuerzos favoritos de los domingos. egularmente, lo acompaño con papas al horno con salsa de romero y ajo. Su agradable aroma invade la cocina. ¡Prueba esta receta!
por
Jeannette Quiñones Cantore
Actualizada Sep 20, 2016
Ingredientes
- Sal y pimienta, al gusto
- 1 costillar de cordero
- 3 dientes de ajo
- 2 cucharadas de romero
- 1 cucharada de perejil fresco
- Ralladura de un limón, más el jugo
- 1 cucharada de miel o agave
- 1/4 taza + 2 cucharadas de aceite de oliva
- 1 cucharada de vinagre balsámico
- 4 papas, peladas
Instrucciones
-
1Precalienta el horno a 375°F.
-
2Salpimienta la carne al gusto.
-
3Muele el ajo, el romero y el perejil. Agrega la ralladura de limón, mezcla con 2 cucharadas de aceite de oliva, 1 cucharada de miel y 1 cucharada de vinagre, y unta la salsa sobre la carne. Deja marinar en la nevera por 1 hora o desde la noche anterior, si lo prefieres.
-
4Colócalo en una bandeja para hornear, cocina por 45 minutos a o hasta que esté doradito.
-
5Corta las papas en mitades, acomódalas en otra bandeja, vierte 1/4 taza de aceite de oliva, sal, pimienta y romero finamente picado, y hornéalas junto al cordero.
-
6Sirve y disfruta.
Consejos de expertos
-
consejo 1
Si deseas puedes hornear las papas y el cordero en la misma bandeja, yo lo hice por separado para que cada uno mantuviera su sabor. -
consejo 2
Puedes sustituir el costillar de cordero por una pata o chuletas de cordero o por un costillar de cerdo.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
El cordero es uno de mis almuerzos favoritos de los domingos. egularmente, lo acompaño con papas al horno con salsa de romero y ajo. Su agradable aroma invade la cocina. ¡Prueba esta receta!
© 2024 ®/TM General Mills Reservados todos los derechos
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