Devil Eggs con Chipotle
- Prep 30 min
- Total 45 min
- Ingredientes 7
- Porciones 8
Desde que vivimos acá en los Estados Unidos, hemos incorporado algunos platillos típicos de la comida sureña y uno de mis favoritos es el conocido como deviled eggs o huevos rellenos. Es un aperitivo muy común aquí en el sur de la Florida, especialmente en fiestas donde cada quien trae algo para compartir. Por eso hoy día quiero mostrarles mi versión latina de esta receta tan americana.
¡A cocinar!
por
Adriana Martin
Actualizada Sep 23, 2015
Ingredientes
- 8 huevos cocidos
- 2 cucharaditas de mostaza
- 1 cucharada de mayonesa
- 2 cucharaditas de salsa de chipotle
- Sal y pimienta al gusto
- Cebollín picado, para adornar
- Floretes de perejil, para adornar
Instrucciones
-
1Cuece los huevos en una olla cubriéndolos con agua fría por 15 minutos. Agrega una pizca de sal durante la cocción para pelar fácilmente. Retira del fuego y deja que se enfríen.
-
2Remueve la cáscara del huevo y parte en mitades. Retira la yema cocida y coloca en un tazón. Machaca las yemas cocidas con un tenedor y combina con la mostaza, la mayonesa y el chipotle. Si deseas agregar más mayonesa lo puedes hacer, la preparación debe quedar de consistencia suave. Sazona con sal y pimienta.
-
3Coloca las claras en un platón y rellena el huequito de la yema con la preparación. Adorna con cebollín picado y floretes de perejil fresco. Puedes añadir unas gotas de salsa de chipotle como toque final.
Consejos de expertos
-
consejo 1
Los huevos no se deben cocer por más de tiempo requerido para evitar la yema se ponga de color verdoso. -
consejo 2
Este platillo se puede preparar con un día de antelación y mantener en la nevera hasta el momento de servir.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Desde que vivimos acá en los Estados Unidos, hemos incorporado algunos platillos típicos de la comida sureña y uno de mis favoritos es el conocido como deviled eggs o huevos rellenos. Es un aperitivo muy común aquí en el sur de la Florida, especialmente en fiestas donde cada quien trae algo para compartir. Por eso hoy día quiero mostrarles mi versión latina de esta receta tan americana. ¡A cocinar!
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