2
cajas ( 7.5 oz cada una) de ejotes (vainitas, porotos verdes) con almendras Green Giant® Simply Steam® green beans with almonds
1
cucharada aceite de olivo
1
cebolla mediana, rebanada
2
dientes de ajo, finamente picados
1
lata ( 14.5 oz) de jitomates (tomates) en cubos orgánicos Muir Glen® organic diced tomatoes, sin escurrir
1
cucharadita de hojas de orégano fresco picado o 1/2 cucharadita de hojas de orégano seco
1/8
de hojuelas de chile rojo, (crushed red pepper, se utiliza en pizzas)
1/3
de taza de queso fresco, desmoronado
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Instrucciones
1
Coloca los ejotes (vainitas o porotos verdes) en el microondas pon el sobrecito con la parte impresa viendo hacia arriba. Cuece a potencia alta por 2 minutos. Con mucho cuidado retira del horno. Abre el sobrecito y deja que el vapor se salga. Deja las almendras a un lado.
2
Mientras tanto en un sarten de 10 pulgadas de diámetro calienta el aceite a fuego medio. Acitrona la cebolla y el ajo en el aceite de 3 a 4 minutos revolviendo constantemente hasta que la cebolla este suave. Agrega los jitomates, el orégano y las hojuelas de chile. Deja hervir. Baja el fuego y dejalos cocer por 5 minutos, revolviendo constantemente hasta que espese y la mayoria del liquido se haya evaporado.
3
Pon los ejotes sin el liquido en un platon; agrega arriba de estos la mezcla del jitomate (tomate). Espolvorea el queso y las almendras que trae el paquetito.
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