Elote Asado con Chipotle, Miel, Mantequilla & Chile Limón
- Prep 20 min
- Total 40 min
- Ingredientes 9
- Porciones 6
De niña amaba el elote y me encanta mucho más ahora de grande. Cuando vivía en un barrio mexicano en California, recuerdo que por las tardes siempre escuchaba cuando un señor mexicano con un sombrero de vaquero gritaba “¡elote!... ¡elote!” mientras empujaba su carrito lleno de elotes al vapor y una variedad riquísima de condimentos.
por
Sonia Mendez Garcia
Actualizada Sep 16, 2015
Ingredientes
- 6 elotes, sin la cáscara
- 2 cucharaditas de aceite de oliva
- 1/4 taza de manteca derretida
- 1 chipotle en adobo, picado
- 1 cucharadita de salsa de adobo del chipotle
- 3 cucharaditas de miel
- 1 cucharada de jugo de lima fresca
- 1/4 cucharada de sal
- 4 cucharadas de condimento chile limón
Instrucciones
-
1Precalienta la parrilla temperatura media por 10 a 12 minutos.
-
2Cepilla los elotes con aceite de oliva y déjalos a un costado hasta que se caliente la parrilla.
-
3En un recipiente pequeño, agrega la manteca y cocina en el microondas hasta que se derrita.
-
4Mezcla el chipotle, el adobo, la miel, el jugo de lima y la sal. Prueba para ver si está bien de sal y deja a un costado.
-
5Asa los elotes por 20 minutos, volteándolos ocasionalmente. Retíralos de la parrilla y deja que se enfríen un poco.
-
6Cepilla los elotes con la mantequilla y la mezcla de chipotle y miel. Rocía bastante condimento chile limón. Sirve inmediatamente.
Consejos de expertos
-
consejo 1
Para congelar los elotes frescos, sácales las hojas y extiéndelos sobre papel vegetal (de horno). Déjalos en el congelador por un par de horas y luego pásalos a una bolsa para el congelador. Al usar papel vegetal primero evitas que los elotes se peguen entre sí.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
De niña amaba el elote y me encanta mucho más ahora de grande. Cuando vivía en un barrio mexicano en California, recuerdo que por las tardes siempre escuchaba cuando un señor mexicano con un sombrero de vaquero gritaba “¡elote!... ¡elote!” mientras empujaba su carrito lleno de elotes al vapor y una variedad riquísima de condimentos.
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