Elote en Vaso
- Prep 10 min
- Total 40 min
- Ingredientes 10
- Porciones 6
Ya se ven más y más elotes en los mercados y eso pone una sonrisa en mi rostro. La cocina mexicana cuenta con muchos antojitos, y entre ellos podemos encontrar muchas delicias que se ofrecen en las calles, como los elotes. Tradicionalmente el elote se vende entero, con un palo de madera y cubierto con lo que quieras, como chile, limón, queso o crema, entre muchos condimentos más.
También hay otra forma de comer el elote, conocida como elote en vaso. Hay diferentes sabores y formas, desde cocido con sal hasta con chile. Hoy te voy a compartir la receta de elote al vaso que hacemos en casa. La receta es muy sencilla y es el perfecto snack para estas tardes o noches de verano.
por
Silvia Martinez
Actualizada Sep 16, 2015
Ingredientes
- 6 elotes tiernos
- 1 pimiento verde, rojo o amarillo
- 1 cucharada de aceite de oliva
- 2 cucharadas de mantequilla
- 2 ramas pequeñas de epazote
- 2 tazas de agua
- Sal al gusto
- Chile en polvo, a gusto
- 3 limones
- Mayonesa (opcional)
Instrucciones
-
1Pela los elotes. Con un cuchillo filoso separa los granos de la mazorca. Lava y pica en rajas el pimiento.
-
2En una cacerola sobre fuego medio coloca el aceite de oliva. Cuando esté caliente, agrega la mantequilla y mezcla bien. Agrega los granos del elote y el pimiento. Revuelve constantemente para evitar que se pegue, aproximadamente por unos diez minutos.
-
3Añade las ramas de epazote, el agua y sal a gusto, tapa la cacerola y deja cocinar por aproximadamente 20 minutos, o hasta que los granos de elote estén tiernos. Deja enfriar por 10 minutos.
-
4Sirve en un vaso, añade el jugo de medio limón, chile en polvo y un poco de mayonesa si se desea.
-
5¡Buen provecho!
Consejos de expertos
-
consejo 1
Puedes usar elote amarillo, que dará un sabor más dulce. -
consejo 2
Corta los elotes a la mitad, de esta forma será más fácil cortar los granos.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Ya se ven más y más elotes en los mercados y eso pone una sonrisa en mi rostro. La cocina mexicana cuenta con muchos antojitos, y entre ellos podemos encontrar muchas delicias que se ofrecen en las calles, como los elotes. Tradicionalmente el elote se vende entero, con un palo de madera y cubierto con lo que quieras, como chile, limón, queso o crema, entre muchos condimentos más. También hay otra forma de comer el elote, conocida como elote en vaso. Hay diferentes sabores y formas, desde cocido con sal hasta con chile. Hoy te voy a compartir la receta de elote al vaso que hacemos en casa. La receta es muy sencilla y es el perfecto snack para estas tardes o noches de verano.
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