Empanadas de Lechón
- Prep 20 min
- Total 50 min
- Ingredientes 12
- Porciones 12
Las empanadas de lechón son muy fáciles de hacer si tienes en casa un trozo de lechón asado sobrante. Haz un picadillo con cebolla y un poquito de chile amarillo, pasas rubias, y la carne picadita. En realidad, puedes inspirarte en esta receta para hacer una variedad de empanadas, que siempre son tan ricas y tan apetitosas.
Para no complicarte la vida haciendo la masa, cómprala hecha en el supermercado. También puedes usar masa para pay, de lo contrario dedica un rato a preparar esta sabrosa masa y una vez lista la puedes congelar para usarla cada vez que te quieras dar el gustito de comerte una deliciosa empanada de lechón o de cualquier otra cosa.
por
Morena Cuadra
Actualizada Dec 19, 2016
Ingredientes
- 2 cucharadas de aceite vegetal
- 1 cebolla mediana picada en cuadritos
- 1 cucharadita de chile amarillo picadito (opcional)
- 2 tazas de lechón asado, picadito
- 2 cucharadas de pasas rubias
- 1 cucharada de salsa Hoisin
- 1 cucharadita de salsa de soya (opcional)
- Sal y pimienta
- 10 rodajitas de masa lista para empanadas
- 1 huevo separado en clara y yema
- 2 cucharadas de leche
- 1 cucharada de azúcar en polvo
Instrucciones
-
1Calienta el aceite vegetal en una sartén a fuego medio y fríe la cebolla y el chile amarillo, revolviendo de vez en cuando hasta que esté muy suave y comience a dorar.
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-
2Agrega el lechón asado picadito, revuelve bien. Incorpora las pasas, la salsa Hoisin, la salsa de soya y 1/4 taza de agua. Deja que hierva y cocina unos minutos hasta que se evapore casi toda el agua, pero sin que esté seco. Sazona con sal y pimienta, si fuera necesario. Apaga el fuego y reserva hasta que enfríe.
-
3Precalienta el horno a 350 °F.
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-
4En cada círculo de masa pon una cucharada del relleno.
-
5Humedece la yema de un dedo en un poquito de clara de huevo y cierra la empanada, sellando bien. Acomoda las empanadas en una charola para hornear.
-
6Combina la yema con la leche. Barniza toda la superficie con esta mezcla y hornea por 20 - 30 minutos o hasta que estén doraditas.
-
7Retira del horno, enfría unos minutos en rejillas y usando un colador espolvorea con azúcar en polvo.
-
8Sirve de inmediato.
Consejos de expertos
-
consejo 1
Puedes agregar aceitunas picaditas.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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