3
tazas de pasta de corbata (moño o farfalle) sin cocer (6 oz)
1
tomate chico, cortado en cuatro partes
1/2
taza de salsa pesto de albahaca
1/4
cucharadita de sal
1/4
cucharadita de pimienta
4
tazas de hojas de espinaca, cortadas en piezas tamaño de un bocado
2
zanahorias medianas, en rebanadas delgadas (1 taza)
1
cebolla morada chica, en rebanadas delgadas
1
lata (14 oz) de corazones de alcachofa en cuartos, escurridos y enjuagados
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Instrucciones
1
Cuece y escurre la pasta como se indica en el paquete. Enjuágala con agua fría; escúrrela.
2
Mientras se cuece la pasta, coloca el tomate, la salsa pesto, la sal y la pimienta en el procesador de alimentos o en la licuadora. Tapa y procesa 30 segundos.
3
Mezcla la pasta, la mezcla de pesto y el resto de los ingredientes.
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Consejos de expertos
consejo 1
Utiliza el paquete de espinacas ya limpias, que hallarás en la sección de ensaladas del supermercado.
consejo 2
¿No tienes pasta de corbatas en la alacena? Puedes utilizar otras formas de pasta de tamaño mediano, como conchas, rotini o fusilli.
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